Gajrela

Name: Gajrela
Total time: 3600 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 3 liters Fresh & boiled Milk; 1/2 Cup Soaked Rice; 500 gms Carrots Grated; 1/2 tsp Cardamom powder; 1 &1/2 Cup Sugar or to taste; 4 tbspn Pistachio Chopped; 4 tbspn Almonds Chopped

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#salgirahmubarak
#cookpadpakistan
#4thentry
Carrot grated and rice cooked in with milk, almonds, pistachios and green cardamom powder to create a delectable sweet dish.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#salgirahmubarak
#cookpadpakistan
#4thentry
Carrot grated and rice cooked in with milk, almonds, pistachios and green cardamom powder to create a delectable sweet dish.

Saved

Ingredients

1 hour

as desired

3 litersFresh & boiled Milk
1/2 CupSoaked Rice
500 gmsCarrots Grated
1/2 tspCardamom powder
1&1/2 Cup Sugar or to taste
4 tbspnPistachio Chopped
4 tbspnAlmonds Chopped

Saved

Steps

1 hour

1

Rinse, peel and grate the carrots.
2

In pot,heat milk,add rice (crushed) and carrots, mix well.
3

Add cardamom powder,cook on low flame for 25-30 minutes and keep stirring in between.
4

Now add sugar,mix well until sugar is dissolved.
5

Cook until milk is reduced and thickened.
6

Add pistachio and almonds, give it a good mix.
7

Garnish & Serve hot or cold.