Tomato dry curry

Name: Tomato dry curry
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 7 medium tomatoes; 10-12 garlic cloves; 4 green chillies; 2 inch ginger; 3 Oil; 1/2 tsp asafoetida(Hing); 1 tsp red chilli powder; 1 tsp coriander powder; 1 pinch black pepper powder; 1 tsp salt; 2 tsp jaggery

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK7
#TOMATO
#TOMATO_DRY_CURRY
#GILDEN_APRON

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK7
#TOMATO
#TOMATO_DRY_CURRY
#GILDEN_APRON

Saved

Ingredients

35 mins

6 servings

7medium tomatoes
10-12 garlic cloves
4green chillies
2 inchginger
3Oil
1/2 tsp asafoetida(Hing)
1 tsp red chilli powder
1 tsp coriander powder
1 pinchblack pepper powder
1 tsp salt
2 tsp jaggery

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Steps

35 mins

1

Roughly chopped the tomatoes.
2

Add the tomatoes in mixing jar and add 10-12 cloves garlic,4 green chilli and 2 inch ginger.
3

Grind all and make a smooth paste.
4

Heat oil in a pan and add 1/2 tspn asafoetida(Hing).
5

Add grained paste and cover for 2 min.
6

After 2 mins add 1 tspn red chilli powder and 1 Tspn coriander powder.
7

Add a pinch of black pepper powder and 1 spn salt.
8

Add 2 spn jaggery and cover the pan and cook in low flame.
9

Cook till it start leaving pan. It's ready to serve and we can store it for 2/3 days.