Wheat rava kesari
Open in Cookpad AppSteps
- 1
Heat kadai. Add a tsp of ghee & add cashew bits. Fry it. Keep it aside.
- 2
To the same kadai. Add wheat rava and roast it. Keep it aside.
- 3
Heat water and add wheat rava. Stir it until the rava thickens.
- 4
Add sugar and stir it well.
- 5
Add ghee occasionally. Add cardamom powder and mix it well.
- 6
At last add fried cashews and ghee. Mix it well. Serve it hot.
Cooksnaps
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