Authentic home cooking from Spain, with US measurements. 
Torrijas (Spanish-Style French Toast)
As Easter approaches, it's the perfect time to make torrijas—a quick and easy recipe! Check out my YouTube channel, BakeWithLove, and join our little community!💖
https://youtu.be/cw988zkYO5s
Torrijas (Spanish-Style French Toast)
As Easter approaches, it's the perfect time to make torrijas—a quick and easy recipe! Check out my YouTube channel, BakeWithLove, and join our little community!💖
https://youtu.be/cw988zkYO5s
Open in Cookpad AppSteps
- 1
Slice the bread into pieces about 3/4 inch thick and remove the ends.
- 2
In a pot, heat the milk with the lemon peel and cinnamon stick. Add 1 tablespoon of sugar and let it infuse.
- 3
Once the milk starts to boil, strain it and pour it into a bowl to cool slightly.
- 4
Meanwhile, beat the eggs in a separate bowl.
- 5
Prepare a skillet with enough oil to cover at least half of each bread slice.
- 6
Once the milk is warm, you can start!
- 7
Dip a slice of bread in the milk on both sides (don’t soak it too long or it will fall apart).
- 8
Coat the bread in the beaten egg, then place it in the hot oil.
- 9
When one side is golden brown, flip it to brown the other side.
- 10
Once both sides are golden, remove the bread and place it on a plate lined with paper towels to drain.
- 11
When all the torrijas are ready, mix sugar and ground cinnamon in a bowl and coat each piece well.
- 12
That’s it—now just enjoy! 😋
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