Steps
- 1
Take a mixing bowl put maida,ghee & a pinch of salt mix well.Than add water & only mix it.Not to over knead. Rest it 1/2 n hour.Heat a pan put coconut powder dry roast it,transfer a plate.Than.add 1tbsp ghee roast the nuts.Transfer it.In the same pan roast the semolina till its fragrant comes,transfer it.Than roast the khoya till it's becomes golden.Now mix all stuffing ingredients well,cool it,than mix the cadamom powder and Sugar powder, side it.Now slite knead the dough & divide it 2part.
- 2
Take a mixing bowl put melted ghee &maida mix it.Take one part of the dough roll it,than cut it round shape,take one greased the maida mixture,than put aother one greased maida mixture....like this put 4 puri one by one,again little roll it stuff the stuffing mixture,than fold it & press the middle portion with little bit of water.
- 3
Than deepfry it.Garnish with chasni,pistachio,dry rose,& silver leaves serve it.
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