Mango Lassi

Name: Mango Lassi
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 2 cups plain yogurt (about 480 ml); 1 cup sugar (about 200 grams); 2 mangoes, chopped; 2 tablespoons chopped almonds, cashews, and pistachios; 8-10 saffron strands; 4 tablespoons fresh cream (about 60 ml); 6-7 ice cubes

Name - Anuradha Mathur @Anuradhaskhajana

Jodhpur Rajasthan

There's nothing like enjoying a cold lassi in the summer. Mangoes are in season during the summer, and everyone loves them! So today, I started Holi with a refreshing mango lassi. It tastes absolutely delicious.

Name - Anuradha Mathur @Anuradhaskhajana

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Ingredients

15 minutes

Serves 2 servings

2 cupsplain yogurt (about 480 ml)
1 cupsugar (about 200 grams)
2mangoes, chopped
2 tablespoonschopped almonds, cashews, and pistachios
8-10saffron strands
4 tablespoonsfresh cream (about 60 ml)
6-7ice cubes

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Steps

15 minutes

1

First, add the yogurt to a blender jar. Add the chopped mangoes, sugar, ice cubes, and fresh cream. Blend for 2 minutes until smooth.
2

Pour the blended mixture into a bowl and stir in half of the chopped nuts.
3

Take serving glasses and pour in the chilled mango lassi.
4

Garnish the lassi with 5-6 pieces of chopped mango, the remaining nuts, and saffron strands. Serve and enjoy this beautiful and tasty mango lassi! It's ready in no time.