Katori chaat

Name: Katori chaat
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Maida (white floor); 2 tsp hot oil; 3/4 cup water; as required Hot oil for frying or you can bake it; 3 tsp chickpea (chana); 3 tsp potato (boiled); 3 tsp Moong sprouts; 1/2 tsp Green chutney; 1 Tsp Tamarind chutney; 3 tsp curd; as required Chilli powder (sprinkle); as needed Cumin powder (sprinkle); as per taste Salt; 3 tbsp onions (finely chopped); 3 tbsp tomatoes (finely chopped); 2 tbsp Sev; as needed Coriander for garnish; as per taste Chaat masala (sprinkle)

Vriti Sachdev @vriti04

#MyFirstRecipe #cookingwithayushi

Vriti Sachdev @vriti04

#MyFirstRecipe #cookingwithayushi

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Ingredients

45 mins

3 people

2 cupMaida (white floor)
2 tsphot oil
3/4 cupwater
as requiredHot oil for frying or you can bake it
Stuffing for katori chaat
3 tspchickpea (chana)
3 tsppotato (boiled)
3 tspMoong sprouts
1/2 tspGreen chutney
1 TspTamarind chutney
3 tspcurd
as requiredChilli powder (sprinkle)
as neededCumin powder (sprinkle)
as per tasteSalt
3 tbsponions (finely chopped)
3 tbsptomatoes (finely chopped)
2 tbspSev
as needed Coriander for garnish
as per taste Chaat masala (sprinkle)

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Steps

45 mins

1

Firstly, prepare maida dough.
2

Now pinch a ball sized dough, and flatten it.
3

Dust flour as required and roll slightly thick.
4

Prick the flattened dough with fork
5

Place a small katori or cup and wrap the dough.
6

Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
7

Splash oil till the katori separates from the dough.
8

Now fry the katori, till it turns golden and crisp.
9

Drain off over kitchen paper and keep aside. Prepare chaat by assembling katori in a plate.
10

Add in 1 tsp boiled chana, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
also sprinkle chilli powder, cumin powder and salt.
add in a tbsp of onion and tomato.
11

Garish with 2 tbsp sev and few coriander leaves.
12

Finally, serve katori chaat immediately, sprinkling chaat masala over it.