Custard Trifle
A trifle is a beautiful dessert made up of layers of cake, fruits and custard basically. Make it in individual glasses and enjoy digging into the layers of a heavenly scoop this holi.
#np4
Custard Trifle
A trifle is a beautiful dessert made up of layers of cake, fruits and custard basically. Make it in individual glasses and enjoy digging into the layers of a heavenly scoop this holi.
#np4
Steps
- 1
Add 3 tbsp custard powder to warm milk. Keep this custard powder paste aside.
- 2
Stir and dissolve custard powder very well in the milk. There should be no lumps.
- 3
In another pan, take 1.5 cups milk. Then add 4 tbsp sugar.
- 4
Stir and heat this milk+sugar solution on a low to medium flame. Just bring to a gentle heat and stir so that the sugar dissolves.
- 5
Bring the flame to low. Then add the custard powder paste and stir quickly with a wired whisk, so that no lumps are formed. Allow the custard to cool at room temperature.
- 6
Line half a portion of the sponge cubes in a serving bowl in a dessert glasses or serving bowl.
- 7
Now spread 2 to 3 tbsp of fruit juice on the sponge layer.
- 8
Now layer half of the chopped mixed fruits.
- 9
Spread half of the custard in a layer.
- 10
Spread layer of jelly.
- 11
Again repeat all the layers, starting with some more eggless sponge cubes.
- 12
Make the top cream layer and start to decorate the top layer. You can use fruits, berries or even chocolate shavings to decorate the top layer.
- 13
Serve the chilled trifle pudding as a dessert.
- 14
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