Chicken jalfrezi

Name: Chicken jalfrezi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken (cut into strips); 2 tbsp tomato ketchup; 2 tbsp Oil; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp Salt; 1/2 tsp turmeric powder; 2 tbsp Chilli sauce; 2 tbsp yogurt; 1 Capsicum(julienne); 1 small Onion (slice); 1 Carrot (julienne); 1/2 cup Cabbage(shredded); 2 Green chillies(cut in length wise); Oil as required

Hania Salman @hania911

#joy

Hania Salman @hania911

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Ingredients

25-30 mins

4 servings

1/2 kgBoneless chicken (cut into strips)
2 tbsptomato ketchup
Chicken marination:
2 tbspOil
1 tbspGinger garlic paste
1 tspRed chilli powder
1/2 tspSalt
1/2 tspturmeric powder
2 tbspChilli sauce
2 tbspyogurt
Vegetables:
1Capsicum(julienne)
1small Onion (slice)
1Carrot (julienne)
1/2 cup Cabbage(shredded)
2Green chillies(cut in length wise)
For frying:
Oil as required

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Steps

25-30 mins

1

Marinate the chicken with oil,ginger garlic paste,red chilli powder,chilli sauce, Turmeric powder, yogurt mix well and leave fr 15 mins..
2

In a pan add oil add marinate chicken and cook for 10 mins aur until done
3

Now add 2 tbsp tomato ketchup n mix.
4

After that add all vegetables (capsicum, onion, carrot, cabbage) and green chillies mix and fry for 1 minutes n turn off the flame.
5

Serve with fried rice.