Cooking Instructions
- 1
In a large skillet cook breakfast sausages until browned, set to the side.......
- 2
In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side......
- 3
Take your breakfast sausages and cut them up into thirds......set to the side......
- 4
Spray a muffin tin with butter cooking spray......
- 5
Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway.......
- 6
Take several pieces of your cut up breakfast sausages and put into each muffin cup......
- 7
Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown......
- 8
Let cool, serve topped with pancake syrup and enjoy 😉!!
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Comments (8)
Send me a cooksnap if you make it !