Easy Dumpling Gyoza

Name: Easy Dumpling Gyoza
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 2 lb ground pork; 70-80 Dumpling skin; 5 tbsp Corn starch; 5 tbsp Cooking oil; Few Salt and Pepper; ♡14 oz Cabage; ♡7 oz chaives; ♡3 tsp Sugar; ♡2 tsp vegetable sauce (if you have); ♡5 tsp grated Ginger; ♡5 tsp chopped Garlic; ♡5 tsp soy sauce; ♡5 tsp Sesame oil

AJvegas @cookingka3

We love baked dumpling. So much fun making it with kids＼(^o^)／

AJvegas @cookingka3

We love baked dumpling. So much fun making it with kids＼(^o^)／

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Ingredients

1hour

4 people

2 lbground pork
70-80Dumpling skin
5 tbspCorn starch
5 tbspCooking oil
Few Salt and Pepper
♡14 oz Cabage
♡7 oz chaives
♡3 tsp Sugar
♡2 tsp vegetable sauce (if you have)
♡5 tsp grated Ginger
♡5 tsp chopped Garlic
♡5 tsp soy sauce
♡5 tsp Sesame oil

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Steps

1hour

1

Chopped for Cabbage and Chives
2

Put salt and pepper into ground pork and mix very well
3

Put all of ♡ into the ② and mixing very well
This is done for inside of Dumpling mixture
4

Put one table spoon size of meat into one Dumpling wrap and then put little water at ede of the skin and close it.
5

After put all the pork mixture into the Dumpling skin, next step is baking.
6

Prepare big pan and put cooking oil then put couple Dumplings with strong fire
7

Prepare small bowl and the put corn starch and 1cup of water to resolve it
8

When Dumpling has some color, put 1/4 of ⑦ into the pan then close the rid on with weak fire about 5~10min.
9

Open the rid and flip it cook another 5min
Make sure it fully cooked.
10

Eat with soy sauce and little vinegar and Japanese masterd