Burdock Root Hachiman Rolls

Name: Burdock Root Hachiman Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 1 Burdock root; 300 grams Beef; 200 ml ○Dashi stock; 2 tsp ○Soy sauce; 2 tbsp ○Sugar; 1 tbsp ○Sake; 3 tbsp ●Water; 1 tbsp ●Soy sauce; 2 tbsp ●Sugar; 1 tbsp ●Sake

cookpad.japan @cookpad_jp

My mother told gave me this recipe for hachiman rolls that we ate and loved on New Years.

Before boiling the burdock, if you boil it in vinegar water, it'll turn white. Recipe by Kananobi

My mother told gave me this recipe for hachiman rolls that we ate and loved on New Years.

Before boiling the burdock, if you boil it in vinegar water, it'll turn white. Recipe by Kananobi

cookpad.japan @cookpad_jp

My mother told gave me this recipe for hachiman rolls that we ate and loved on New Years.

Before boiling the burdock, if you boil it in vinegar water, it'll turn white. Recipe by Kananobi

My mother told gave me this recipe for hachiman rolls that we ate and loved on New Years.

Before boiling the burdock, if you boil it in vinegar water, it'll turn white. Recipe by Kananobi

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Ingredients

4 servings

1Burdock root
300 gramsBeef
200 ml○Dashi stock
2 tsp○Soy sauce
2 tbsp○Sugar
1 tbsp○Sake
3 tbsp●Water
1 tbsp●Soy sauce
2 tbsp●Sugar
1 tbsp●Sake

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Steps

1

Peel the skin off the burdock root, break into 2 to 4 pieces, then cut into 10 cm pieces. Boil the ○ ingredients until the stock evaporates.
2

Spread out the meat. Wrap 2 to 3 sticks of the burdock root in the meat. For meat that's long, wrap it up diagonally.
3

Heat oil in a frying pan and and add the meat with the seams down. Cook while turning over.
4

Add the ● flavoring ingredients and boil until glossy.