Ghibli's Kiki's Delivery Service Wrapped Pie

Name: Ghibli's Kiki's Delivery Service Wrapped Pie
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams Kabocha squash; 150 grams Ground meat; 1/4 Onion; 50 ml Milk; 1 tbsp Margarine; 1 tsp Curry powder; 1 Salt and pepper; 1 tbsp Cake flour; 1 tbsp Margarine; 100 ml Milk; 1 tsp Soup stock granules; 1 Salt and pepper; 1 sheet Frozen pastry sheet; 1 Egg yolk

cookpad.japan @cookpad_jp

I bought some frozen pastry, so I referred to many recipes to come up with my own variation.

Pastry becomes soft quickly, so chill it several times in the freezer as you work with it! Recipe by *chura*

I bought some frozen pastry, so I referred to many recipes to come up with my own variation.

Pastry becomes soft quickly, so chill it several times in the freezer as you work with it! Recipe by *chura*

cookpad.japan @cookpad_jp

I bought some frozen pastry, so I referred to many recipes to come up with my own variation.

Pastry becomes soft quickly, so chill it several times in the freezer as you work with it! Recipe by *chura*

I bought some frozen pastry, so I referred to many recipes to come up with my own variation.

Pastry becomes soft quickly, so chill it several times in the freezer as you work with it! Recipe by *chura*

Saved

Ingredients

8 servings

The meat pie
250 gramsKabocha squash
150 gramsGround meat
1/4Onion
50 mlMilk
1 tbspMargarine
1 tspCurry powder
1Salt and pepper
Bechamel sauce
1 tbspCake flour
1 tbspMargarine
100 mlMilk
1 tspSoup stock granules
1Salt and pepper
Pie crust
1sheet Frozen pastry sheet
1Egg yolk

Saved

Steps

1

Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
2

Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
3

Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
4

Finely chop the onion and garlic.
5

Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
6

Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
7

Put the mixture in a gratin dish, and cover with the bechamel sauce.
8

Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
9

Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
10

Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
11

Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.