Chewy Cinnamon Raisin Bagel

Name: Chewy Cinnamon Raisin Bagel
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams ♥Strong (bread) flour; 75 grams ♥Whole wheat flour; 2 tsp ♥Cinnamon; 6 grams Dry yeast; 22 grams Honey (or sugar); 6 grams Salt; 240 ml Lukewarm water (30°C); 200 ml Raisins

cookpad.japan @cookpad_jp

I wanted to eat delicious bagels, so I baked these.

The dough will be a little tough while kneading, but do your best. Recipe by MeguBroaden

I wanted to eat delicious bagels, so I baked these.

The dough will be a little tough while kneading, but do your best. Recipe by MeguBroaden

cookpad.japan @cookpad_jp

I wanted to eat delicious bagels, so I baked these.

The dough will be a little tough while kneading, but do your best. Recipe by MeguBroaden

I wanted to eat delicious bagels, so I baked these.

The dough will be a little tough while kneading, but do your best. Recipe by MeguBroaden

Saved

Ingredients

10 servings

300 grams♥Strong (bread) flour
75 grams♥Whole wheat flour
2 tsp♥Cinnamon
6 gramsDry yeast
22 gramsHoney (or sugar)
6 gramsSalt
240 mlLukewarm water (30°C)
200 mlRaisins

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Steps

1

Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
2

Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
3

Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
4

Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
5

After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
6

Roll the dough into a 2 cm cylinder and flatten one end.
7

Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
8

Since they swell when rising, make the center hole quite large.
9

Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
10

Boil one side of each donut for 1 minute and then place on a baking tray.
11

Bake for 10-12 minutes at 190°C and then they are complete.