Homemade Ketchup

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I like that you can add more onions or garlic. Less salt or make it sodium free. The more natural foods we can consume, the better!

Homemade Ketchup

I like that you can add more onions or garlic. Less salt or make it sodium free. The more natural foods we can consume, the better!

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Ingredients

15 mins
  1. ketchup
  2. 1 largeonion, chopped
  3. 2 tspolive oil
  4. 28 ozcan stewed tomatoes
  5. 1 1/4 cupwater
  6. 1/2 cupsugar, 1/4 cup more may be added depending to taste
  7. 2 tbsproasted garlic, recipe attached below
  8. 3/4 cupwhite wine vinegar
  9. 1 1/2 tbspmolasses
  10. 2 tspsalt

Cooking Instructions

15 mins
  1. 1

    In a preheated stock pot on low heat, add oil and onions.

  2. 2

    Saute until they are translucent, about 5 minutes.

  3. 3

    Add all other ingredients, raise heat to medium- high, bring to boil, then reduce to simmer.

  4. 4

    Cover and simmer 2 hours stirring occasionally.

  5. 5

    Let cool and blend in food processor or blender.

  6. 6

    Keep in air tight container in refrigerator.

  7. 7

    NOTE: To make a spicier ketchup, just add a few splashes of sriracha hot sauce or finely grated horseradish!

  8. 8

    Keep old store bought ketchup jar, clean out and add your own homemade ketchup:-)

  9. 9

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Comments (2)

Zaya Jones
Zaya Jones @cook_3019487
Is there anything else I can use in lieu of the molasses? Would honey, maple syrup etc work as well? I don't want to go and get a container and never use it!

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