I got this recipe from a Playboy magazine a few years ago and made minor adjustments

I often cooked stuffed chicken, but I really wanted to try to make beer can chicken while camping.Rub the lemon inside and surface of the chicken to remove the smell of the chicken. When you take off the chicken from the beer can, please be careful not to burn yourself. Recipe by chi-bo-3

This beer can chicken is a fool proof method of a perfectly cooked, roasted chicken everytime.

I'm from philiphines it's my own chicken skewers and it's easy to make

Stole this one from someone else but I’m sure they won’t mind if I share the goodness! This can be done on the grill as well but I haven’t tried that yet, as our grill is not tall enough. This is hands down the juiciest chicken you will ever taste. You can omit the butter if you want, I just use it to crisp the skin up real nice.Forgot to mention if you have leftovers, you can pull the meat off and use it for many other recipes later on! (Including my Mostly Homemade Chicken Noodle Soup and Chicken Crack.)

This recipe is modified from cooks illustrated to include a bit more sauce and a bit more heat in the form of chipotles. Don't skip the sugar in the rub as it aids in crisping and carmelizing the edges of the chicken.

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.

:-)

I love beer and I love chicken! Why not put them together? You won't regret it!

Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did.When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower.Edit: On my second try, I decided to increase the honey to two tbsp and add 1/4 cup of apple juice which reduces the spiciness and allows cooking 8 thighs instead of 4.I also decided to forego the broiler and put all eight thighs in a large covered pan simmering for 10 minutes, then flipping for another 10 to speed the process up.Check for doneness then throw then under the broiler for a final 5 minutes to crisp things up.