Beer Brined Sriracha Chicken Skewers

Name: Beer Brined Sriracha Chicken Skewers
Total time: 120 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better); 1/2 cup Sriracha; 1/8 cup Worcestershire; 1/8 cup Soy Sauce; 1 tsp Cracked Black Pepper; 1 tsp Cracked Sea Salt; 1 tbsp Salt; 3 tbsp Sugar; 2 tbsp Tomato Paste; 1 tbsp Paprika; 1 tbsp Cinnamon; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 2 1/2 lbs salt

Uncle Paulie @cook_3007142

Beer Brined Chicken Skewers Are A Tailgate Crowd Pleaser!!! Super Bowl Time!!! :excited

Uncle Paulie @cook_3007142

Beer Brined Chicken Skewers Are A Tailgate Crowd Pleaser!!! Super Bowl Time!!! :excited

Saved

Ingredients

2 mins

4 servings

1Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
1/2 cupSriracha
1/8 cupWorcestershire
1/8 cupSoy Sauce
1 tspCracked Black Pepper
1 tspCracked Sea Salt
1 tbspSalt
3 tbspSugar
2 tbspTomato Paste
1 tbspPaprika
1 tbspCinnamon
1 tbspOnion Powder
1 tbspGarlic Powder
2 1/2lbs salt

Saved

Steps

2 mins

1

Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
2

Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
3

In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
4

Remove chicken from fridge and drain.
5

Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
6

Pre heat grill to medium-high.
7

Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
8

Place chicken kabobs on grill for 15-20 minutes.
9

Don't make this recipe