Asian Curry Noodle Dumpling Soup
This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.
Asian Curry Noodle Dumpling Soup
This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.
Cooking Instructions
- 1
in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe
- 2
add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
- 3
add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes
- 4
add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.
- 5
add back in the noodles & dumplings & let simmer for a minute
- 6
take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve
- 7
eat & enjoy!!!
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