Asian Curry Noodle Dumpling Soup

WeekendWarriors
WeekendWarriors @cook_3012936

This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

Asian Curry Noodle Dumpling Soup

This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

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Ingredients

30 mins
4 servings
  1. 2 quartchicken stock
  2. 1 cancoconut milk
  3. 1 tbspred thai curry paste
  4. 1 tspgrated fresh ginger
  5. 1chopped onion
  6. 1 lbAsian noodles
  7. 20dumplings
  8. 1scallions for garnish

Cooking Instructions

30 mins
  1. 1

    in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe

  2. 2

    add oil into pot on medium heat & add the ginger & onion & saute until onion is clear

  3. 3

    add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes

  4. 4

    add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.

  5. 5

    add back in the noodles & dumplings & let simmer for a minute

  6. 6

    take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve

  7. 7

    eat & enjoy!!!

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WeekendWarriors
WeekendWarriors @cook_3012936
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Comments (3)

blakester500
blakester500 @cook_3128018
add more coconut milk. its sooooo good though B-)

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