Asian Curry Noodle Dumpling Soup

Name: Asian Curry Noodle Dumpling Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 quart chicken stock; 1 can coconut milk; 1 tbsp red thai curry paste; 1 tsp grated fresh ginger; 1 chopped onion; 1 lb Asian noodles; 20 dumplings; 1 scallions for garnish

WeekendWarriors @cook_3012936

This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

WeekendWarriors @cook_3012936

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Ingredients

30 mins

4 servings

2 quartchicken stock
1 cancoconut milk
1 tbspred thai curry paste
1 tspgrated fresh ginger
1chopped onion
1 lbAsian noodles
20dumplings
1scallions for garnish

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Steps

30 mins

1

in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe
2

add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
3

add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes
4

add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.
5

add back in the noodles & dumplings & let simmer for a minute
6

take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve
7

eat & enjoy!!!