Creamy Shahi Tukray

Name: Creamy Shahi Tukray
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4-5 bread each cut into 4; 1 liter milk; 1 cup sugar; 1 tsp elaichi powder; 2 tbsp condensed milk; 4 tbsp mix Crushed dry nuts; 1 cup cream; 1 tbsp desiccated coconut; 1 tsp kewra essence; for frying oil

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi Desi traditional sweet dish. Very delicious and time consuming recipe. Love to eat.

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi Desi traditional sweet dish. Very delicious and time consuming recipe. Love to eat.

Saved

Ingredients

25 min

4 servings

4-5bread each cut into 4
1 litermilk
1 cupsugar
1 tspelaichi powder
2 tbspcondensed milk
4 tbspmix Crushed dry nuts
1 cupcream
1 tbspdesiccated coconut
1 tspkewra essence
for frying oil

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Steps

25 min

1

Her bread k 4 pieces kar lein aur usay deep fry ya light fry kar lein. (depends on you) then it becomes crispy n crunchy.
2

Milk ko boil karen aur halkay flame par pakne dein. Elaichi powder add krden.
3

Then usme coconut aur cream add karden aur itna pakayen k thik ho jaye.
4

Ab isme condensed milk add karden. aur bread ko kisi khulay bartan me rakh k uppar se milk ka batter dalen. yahan tak k bread doub jayen. ab isay fridge me rakh k set kar lein.
5

Us k bad jab serve karna ho disj me nikal kar badam pistay se garnish kar lein.
6

Yummy creamy chilled shahi tukray ready hain. Enjoy!