Chicken chilli 🌶

Name: Chicken chilli 🌶
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled and shreded chikhn; 1 carrot; 1 capsicum; 1 onion; 3 cups chikhn stock; 2 tblspn soya sauce; 3 tblspn chilli sauce; 2 tblspn tomato ketchup; 1 tsp white vinegar; 3-4 tblspn corn flour; 2 tblspn oil; 1 tsp salt; 1/2 tsp black pepper

Naz Rais Naz Rais @cook_18284830

#joy Chinese to sbko hi pasand hota hai but hmari family m y km pasand kia jata hai esi liay bht km bnta hai

Naz Rais Naz Rais @cook_18284830

#joy Chinese to sbko hi pasand hota hai but hmari family m y km pasand kia jata hai esi liay bht km bnta hai

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Ingredients

30 mints

5 servings

1 cupboiled and shreded chikhn
1carrot
1capsicum
1onion
3 cupschikhn stock
2tblspn soya sauce
3tblspn chilli sauce
2tblspn tomato ketchup
1 tspwhite vinegar
3-4tblspn corn flour
2tblspn oil
1 tspsalt
1/2 tspblack pepper

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Steps

30 mints

1

Cut all the veggies
2

Boiled the Chicken by adding salt.
3

Then shreded.
4

Sautay the veggies into 2 tblspn oil.
5

Add all the veggies into the Chicken stock like,chikhn onion,capsicum, carrot then add seasoning.like salt,black pepper, soya sauce, chilli sauce,vingar
6

Let it cook for few mintes then add corn flour by adding water pour it and keep stirring the spoon
7

Then add ketchup
8

Keep cooking when its become on your desire thickness then turn off the flame
9

Enjoy with fried rice.