I love baked sweet potatoes. I am not fond of the sweet potato casserole with marshmallows. So I made this combo and its fabulous! I hope you enjoy it throughout the holidays. Being easy to make it's a great time saver too!

Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning!

We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers.

I love candied sweet potatoes but the labor put into them is disappointing. It's so much trouble to use oil... Omitting the oil and frying makes it easier to make. These are so good as a snack. I can eat half of these right up.Work quickly from Step 5! This is because the sugar could harden. Also, use coarse salt or good tasting salt. After the initial sweetness, the lingering salty taste is really delicious. If you don't have starch water, you can substitute it with 2 heaping tablespoons of sugar. Recipe by Chako@hokkaido

I like having a sweet potato after work out why it is helped making muscle I hope. I have various cooked with it. Let's prepare it if you wanna make body you hope zz

A really easy to bake recipe with minimal ingredients. Add it to your appetiser list in a party or for a cosy dinner at home, and you have a treat within minutes !

I thought that daigaku-imo would be delicious with a caramelized coating, and it was better than I imagined. ☆If you heat sugar with water, the sugar will melt and become liquid in 3 minutes, and it'll crystallize in 5 minutes. But if you wait longer, the sugar will start to cook and turn color in 6 minutes.The crunchy sugar coating melts by the next day, so eat this as soon as possible! Recipe by FarmersK

I bought a baked sweet potato but it had no flavor and didn't taste good at all. So I daringly remade it and multiplied the deliciousness! I made a heavenly sweet potato!The main point is to adjust the amount of sugar and milk based on the size and sweetness of the sweet potato being used.As long as you check the taste during the process, I think it will be hard to mess up. Recipe by Korosuke*choppa-

This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well.Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart.If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221

Fresh Sweet and Savoury dish

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun