Sweet & Moist Honey Cornbread

Name: Sweet & Moist Honey Cornbread
Total time: 1680 s
Yield: 8-9 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup corn meal; 1/2 tsp kosher salt; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup butter (1 stick); 1/4 cup canola oil; 1 cup granulated white sugar; 1/3 cup honey; 2 large eggs; 1 1/4 cups buttermilk or almond milk

Lauren @LaurenCooks

Claremore, Oklahoma

This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!

Ingredients

28 minutes

8-9 servings

1 cupall-purpose flour
3/4 cupcorn meal
1/2 tspkosher salt
1/2 tspbaking soda
1 tspbaking powder
1/2 cupbutter (1 stick)
1/4 cupcanola oil
1 cupgranulated white sugar
1/3 cuphoney
2large eggs
1 1/4 cupsbuttermilk or almond milk

Cooking Instructions

28 minutes

1

Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan.
2

In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder.
3

Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!
4

Melt butter in large bowl in microwave.
5

Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined.
6

Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated.
7

Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.
8

Pour batter into greased pan.
9

Bake at 375 for 28-32 minutes. The cornbread is done when a toothpick inserted in the center comes out with no wet batter on it.

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Cook Today

Lauren @LaurenCooks

on March 30, 2021 20:47

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤