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All-Purpose! Chicken Tenders Steamed in the Microwave
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A picture of All-Purpose! Chicken Tenders Steamed in the Microwave.

All-Purpose! Chicken Tenders Steamed in the Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I like chicken tenders, so I came up with this recipe to prepare steamed tenders easily.

As shown in Step 2, by cooking the tenders with the residual heat without removing the cling film straight away, you'll be able to keep the meat moist and juicy.
Finely shred the tenders for a salad, roughly shred for spring rolls, and use them as they are to make pan fried tenders with mayonnaise, etc. Change how you prepare the steamed tenders depending on what you are making. Recipe by Kazapi-

I like chicken tenders, so I came up with this recipe to prepare steamed tenders easily.

As shown in Step 2, by cooking the tenders with the residual heat without removing the cling film straight away, you'll be able to keep the meat moist and juicy.
Finely shred the tenders for a salad, roughly shred for spring rolls, and use them as they are to make pan fried tenders with mayonnaise, etc. Change how you prepare the steamed tenders depending on what you are making. Recipe by Kazapi-

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All-Purpose! Chicken Tenders Steamed in the Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I like chicken tenders, so I came up with this recipe to prepare steamed tenders easily.

As shown in Step 2, by cooking the tenders with the residual heat without removing the cling film straight away, you'll be able to keep the meat moist and juicy.
Finely shred the tenders for a salad, roughly shred for spring rolls, and use them as they are to make pan fried tenders with mayonnaise, etc. Change how you prepare the steamed tenders depending on what you are making. Recipe by Kazapi-

I like chicken tenders, so I came up with this recipe to prepare steamed tenders easily.

As shown in Step 2, by cooking the tenders with the residual heat without removing the cling film straight away, you'll be able to keep the meat moist and juicy.
Finely shred the tenders for a salad, roughly shred for spring rolls, and use them as they are to make pan fried tenders with mayonnaise, etc. Change how you prepare the steamed tenders depending on what you are making. Recipe by Kazapi-

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Ingredients

  1. 4Chicken tenders
  2. 5 gramsJapanese leek (the green section)
  3. 4 sliceGinger (sliced to 1 mm thick)
  4. 2 tbspCooking sake
  5. 1 dashSalt and pepper
  6. ★Another Option
  7. 1Grated ginger, (tubed) sake
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Steps

  1. 1

    Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.

    A picture of step 1 of All-Purpose! Chicken Tenders Steamed in the Microwave.
  2. 2

    Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.

    A picture of step 2 of All-Purpose! Chicken Tenders Steamed in the Microwave.
  3. 3

    Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.

    A picture of step 3 of All-Purpose! Chicken Tenders Steamed in the Microwave.
  4. 4

    Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.

  5. 5

    "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders.

    https://cookpad.wasmer.app/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf

    A picture of step 5 of All-Purpose! Chicken Tenders Steamed in the Microwave.
    Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf
  6. 6

    "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable.

    https://cookpad.wasmer.app/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu

    A picture of step 6 of All-Purpose! Chicken Tenders Steamed in the Microwave.
    Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu

Linked Recipes

Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu

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cookpad.japan
cookpad.japan @cookpad_jp
on February 24, 2014 10:08

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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