Open in Cookpad AppSteps
- 1
Peel and dice the apples. Save the peels.
- 2
Add 1 tablespoon of sugar and 1 tablespoon of cinnamon to the diced apples and mix well.
- 3
Mix the flour, the sugar and the baking powder in a mixing bowl.
- 4
Add the apples peels, the oil and the egg yolks to a mixer and mix until it becomes a homogeneous paste.
- 5
Add the mixer contents to the dry ingredients.
- 6
Beat the egg whites with a small pinch of salt until stiff and add it to the dough, mixing gently.
- 7
Add the diced apples to the mix.
- 8
Add the dough to a greased and floured baking pan. Sprinkle with sugar and cinnamon mix.
- 9
Bake it at 180°C for around 40 minutes in the oven.
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