My kids love meat on skewers, but you don't have to cook it that way

I use this recipe to cook chicken which i use to make broth. It is a great meal but its all about seasoning for a basic broth. Feel free to modify seasoning choice with your favorites.

A lemon inserted into the chicken's cavity during roasting keeps the meat moist and juicy. Seasoning the skin with zest imparts flavor and salt makes it crispy. During roasting, the chicken is surrounded with lemons. which caramelize into a relish-like condiment.

easy so juicy added cayenne pepper before roasted so with it I love citrus and spice :chef

Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird. But unless I want to make a presentation of carving, I prefer the result of roasting individual drums, thighs, whole wings and half breast pieces (breast meat cooks much more quickly than dark) - lots of crispy chicken skin, great flavor, uniform cooking, and I get all the carving mess out of the way on the front end.If you're tempted to ask how to make a boneless, skinless version of this dish, don't. There is no joy in roast chicken without the flavor from the bones and the indulgence of perfectly browned and crispy chicken skin. :)The recipe takes about 2.5 hours TOTAL, but active time is more like 20 minutes. (10 to 15 minutes to season, 1 to 5 hours to marinate, 45 minutes to roast.)

So delicious, you'll think you worked harder than you did!

Cozy comfort food