Garlic & Lemongrass Roast Chicken

Name: Garlic & Lemongrass Roast Chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb To 4 lb whole chicken; 4 clove Garlic, minced; 4 tbsp Butter, softened; 2 tsp Lemongrass paste; 1 tsp Rosemary; 1 pinch Salt and pepper; 1 as needed Olive oil

supernanny @supernanny5

Minnesota

Everything you want in roast chicken! Extra juicy meat, crispy skin, and subtle flavors that compliment but don't overpower the chicken flavor.

supernanny @supernanny5

Minnesota

Everything you want in roast chicken! Extra juicy meat, crispy skin, and subtle flavors that compliment but don't overpower the chicken flavor.

Saved

Ingredients

1 hour 30 mins

4 servings

3 lbTo 4 lb whole chicken
4 cloveGarlic, minced
4 tbspButter, softened
2 tspLemongrass paste
1 tspRosemary
1 pinchSalt and pepper
1as needed Olive oil

Saved

Steps

1 hour 30 mins

1

Wash and dry the chicken.
2

Salt and pepper the cavity.
3

Gently run your fingers between the breast and skin on both sides of the breastbone.
4

Mix the butter, garlic, lemongrass, rosemary, salt and pepper.
5

Take half the butter and stuff between the breast and skin. Massage gently to spread evenly. Repeat over the other side.
6

Turn the wing tips back under the bird.
7

Truss the legs together with kitchen twine.
8

Rub a little olive oil over the skin of the chicken and sprinkle with salt and pepper.
9

Roast at 350 for 1 to 1.5 hours.
10

Let rest 15 minutes before slicing.