Ray's' Beer Cheesy dipper & garlic herb bread sticks

Name: Ray's' Beer Cheesy dipper & garlic herb bread sticks
Total time: 900 s
Cuisine: American
Ingredients: 1/4 cup butter; 1/3 cup flour; 3 cup cheddar cheese; 2 tbsp parsley flakes; 1 tsp garlic salt; 1/2 tsp McCormick worshestire seasonings; 1 tbsp herb seasoning; 1/2 tsp pepper; 1/2 box 8 oz.softened cream cheese; 2 cup dark beer; 1 pillsbury garlic bread sticks; 1 parsley flakes; 1 course ground pepper; 1 garlic salt

summerplace @cook_3876776

:beer :beer :beer

summerplace @cook_3876776

:beer :beer :beer

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Ingredients

15 mins

1/4 cupbutter
1/3 cupflour
3 cupcheddar cheese
2 tbspparsley flakes
1 tspgarlic salt
1/2 tspMcCormick worshestire seasonings
1 tbspherb seasoning
1/2 tsppepper
1/2 box8 oz.softened cream cheese
2 cupdark beer
bread sticks
1pillsbury garlic bread sticks
1parsley flakes
1course ground pepper
1garlic salt

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Steps

15 mins

1

make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
2

You can add as much beer as you like depending on thickness. I usually use 2-4 cups
3

roll out garlic bread sticks, add seasonings as you like, twist n bake as directed