Kadhi Pakoda / kadhi Pakora / Onion Pakoda

Name: Kadhi Pakoda / kadhi Pakora / Onion Pakoda
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 tablespoons chick pea flour; 1/2 cup thick curd; 1/2 tsp turmeric powder; Pinch hing; as per taste Salt; 2 cups water; 2 teaspoons oil; 1/2 teaspoon mustard seeds; 1 small onion chopped; 2-3 Garlic cloves crushed; 1/2 inch ginger crushed; 2-3 green chillies chopped; 2-3 red dry chillies; leaves Few Curry; leaves few coriander; for Pakoras-; 1 large onion sliced; as per taste Salt; 1 tsp Cumin seeds or ajwain; 2-3 Green chillies chopped; 1 cup Besan flour; As Per Required Oil for frying

Kavita Ns @food_ish

Mumbai

#besan
This is my mom's recipe of kadhi with an addition of kanda bhajji by me. I love those pakoras dipped in the kadhi because it makes the kadhi even more delicious 😋
#weekyellow
#rainbowchallenge

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Ingredients

1 hour

4 peoples

2 tablespoonschick pea flour
1/2 cupthick curd
1/2 tspturmeric powder
Pinchhing
as per taste Salt
2 cupswater
2 teaspoonsoil
1/2 teaspoonmustard seeds
1small onion chopped
2-3Garlic cloves crushed
1/2 inchginger crushed
2-3green chillies chopped
2-3red dry chillies
leavesFew Curry
leavesfew coriander
for Pakoras-
1large onion sliced
as per taste Salt
1 tspCumin seeds or ajwain
2-3Green chillies chopped
1 cupBesan flour
As Per Required Oil for frying

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Steps

1 hour

1

Mix the curd, besan flour, salt and pinch of turmeric powder. Add 1 cup water and mix properly to form a thin batter.
2

In a thick bottom vessel or kadhai, heat oil. Add mustard seeds, hing,garlic,ginger,red chillies, green chilies,onion, Curry leaves and saute well.
3

Now add the curd flour batter and keep stirring continuously. Add more water if required. Check the salt and add if needed.
4

Let it come to a boil and simmer for 5 mins on low flame. Our delicious kadhi is ready.
5

For the pakoras, add salt to the onions. Keep it aside for 1 hour.
Then add green chillies, coriander leaves, cumin or ajwain and besan flour.
Donot add any water.
Heat oil in a kadhai and start frying the pakoras.
Add the pakoras to the hot kadhi and enjoy.

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Cooksnaps

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Kavita Ns @food_ish

on April 26, 2021 09:23

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.

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Kadhi Pakoda / kadhi Pakora / Onion Pakoda

Kadhi Pakoda / kadhi Pakora / Onion Pakoda

Ingredients

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