Spinach Hummus

Name: Spinach Hummus
Total time: 87900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup spinach; 1 cup chickpeas; 2 Tbsp Tahini; 2-3 garlic cloves infused oil (2 Tbsp); to taste Salt; 2 tsp Olive oil to garnish; 1/4 cup boiled chickpeas; pinch paprika; handful peas

Madhumita Bishnu @Madhubish27

Kolkata

#holicooksnapchallenge
Thank you Ms.Deepa Rupani for your beautiful recipe which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

#holicooksnapchallenge
Thank you Ms.Deepa Rupani for your beautiful recipe which I recreated

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Ingredients

Preparation time-24hrs Cooking time-25 mins

2 people

1 cupspinach
1 cupchickpeas
2 TbspTahini
2-3garlic cloves infused oil (2 Tbsp)
to tasteSalt
2 tspOlive oil to garnish
1/4 cup boiled chickpeas
pinchpaprika
handfulpeas

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Steps

Preparation time-24hrs Cooking time-25 mins

1

Soak chickpeas overnight and boil in a pressure cooker for 6 whistles. Set aside
2

Strain the boiled chickpeas but retain the water and wash 3-4 times under cold water. Remove the outer skin of the chickpeas
3

Add to the blender and add garlic infused olive oil(which I cooked by frying garlic in olive oil), salt, add the chickpea boiled water, tahini and run the blender smooth. Set aside for the moment
4

In another bowl wash the spinach and blanch them. Add the spinach to the blender and blend smooth.
5

Add blended spinach to blender chickpea and mix very well.
6

Garnish with some peas, boiled chickpeas, paprika powder, drizzle olive oil and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 01, 2021 07:40

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you