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Holi special Amba pana (Raw Mango yogurt smoothie)
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A picture of Holi special Amba pana (Raw Mango yogurt smoothie).

Holi special Amba pana (Raw Mango yogurt smoothie)

Sona Senapati
Sona Senapati @mykitchentaless
Bangalore

Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi

Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi

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Holi special Amba pana (Raw Mango yogurt smoothie)

Sona Senapati
Sona Senapati @mykitchentaless
Bangalore

Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi

Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi

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Ingredients

5 minutes
8 people
  • 4 cupyogurt
  • 6-8 tbspsugar
  • slicesRaw chopped mango
  • 1 cupwater
  • 1/2 cupchopped apples
  • 1/2 cupchopped grapes
  • 4-5 tbsppomegranates
  • 1banana chopped
  • 5-6mahua or mahul
  • 6-7Cashwes
  • 10-12raisins
  • 6-7almonds
  • 1 cupgrated coconut
  • 1 tspblack pepper powder
  • 2-3cardamom pods
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Steps

5 minutes
  1. 1

    Put 4 cup of yogurt, sugar, 1/2 cup water black pepper powder and cardamom pods into a mixing jar and grind it for at least 1 to 2 minutes. Do not over blend

  2. 2

    Chop all the fruits and dry fruits.

  3. 3

    Take a large bowl. Pour the mixture blended in the mixer. Add the chopped fruits and dry fruits

  4. 4

    Pana is ready. Pour the pana in glasses and garnish with some raw mango slices, grated coconut and dry fruits

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Sona Senapati
Sona Senapati @mykitchentaless
on April 01, 2021 07:34
Bangalore
I'm a young girl,an epicure and a food blogger. Cooking is my passion since I was a teen. For me, Cooking is fun. It gives me a chance to show my creativity.
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