Holi special Amba pana (Raw Mango yogurt smoothie)

Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi
Holi special Amba pana (Raw Mango yogurt smoothie)
Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi
Steps
- 1
Put 4 cup of yogurt, sugar, 1/2 cup water black pepper powder and cardamom pods into a mixing jar and grind it for at least 1 to 2 minutes. Do not over blend
- 2
Chop all the fruits and dry fruits.
- 3
Take a large bowl. Pour the mixture blended in the mixer. Add the chopped fruits and dry fruits
- 4
Pana is ready. Pour the pana in glasses and garnish with some raw mango slices, grated coconut and dry fruits
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Japanese Cabbage Rolls ロールキャベツ
Julie - Mrs. Lin's Kitchen
-

Taiwanese Sesame Oil Chicken Soup
Julie - Mrs. Lin's Kitchen
-

蛟龍Stormwyrm
-

Angelica
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Bakers spice
-

Maria Emmanuel
-

Shagufta Asif
-

Neha Dua
-

Juhi Prakash Sewani
-

Ciru Muhuhi
-

Madhumita Bishnu
-

kavya hasrani
-

Tabassum Javed
-

jeet gangar



Comments