Simple Poha Recipe #vaishnavi

Name: Simple Poha Recipe #vaishnavi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Poha; 100 ml water; 4-5 curry leaves; 1/2 tablespoon cumin seeds; 1/2 tablespoon mustard seeds; 4 chopped green chillies; 10-12 groundnuts; 1 cup chopped onion; 1/2 cup chopped fresh coriander leaves; 1/2 cup dessicated coconut (optional); 1 TableSpoon salt; 1 tablespoon turmeric powder; 1/2 tablespoon sugar; 1 tablespoon lemon juice; 1/2 tablespoon oil

jeet gangar @cook_29609587

#vaishnavi
Breakfast recipe

jeet gangar @cook_29609587

#vaishnavi
Breakfast recipe

Saved

Ingredients

30 minutes

4 people

250 gmPoha
100 mlwater
4-5curry leaves
1/2 tablespooncumin seeds
1/2 tablespoonmustard seeds
4chopped green chillies
10-12groundnuts
1 cupchopped onion
1/2 cupchopped fresh coriander leaves
1/2 cupdessicated coconut (optional)
1 TableSpoon salt
1 tablespoonturmeric powder
1/2 tablespoonsugar
1 tablespoonlemon juice
1/2 tablespoonoil

Saved

Steps

30 minutes

1

Soak poha in water for at least half an hour, drain the excess water
2

Take a pan and heat some oil. Fry some groundnuts until they become red in colour
3

Add some curry leaves and mustard seeds with cumin seeds
4

Add chopped onion and fry until their color changes to transparent pink
5

Now add turmeric powder, lemon juice, sugar and salt. Mix on low flame
6

Add poha to the pan and mix till it becomes evenly yellow
7

Garnish it with some fresh coriander and dessicated coconut.
8

The tempting quick poha are ready to eat for breakfast