Egg butter masala

Name: Egg butter masala
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 boiled eggs; 2 tomatoes (medium); 1 big onion; 10 garlic cloves; 1 tsp chopped ginger; 3 tsp kashmiri red chilli powder; To taste salt; To taste sugar; 3 tbsp butter; 1/3 tsp garam masala powder; 10 cashew nuts; 1/2 tsp coriander powder; 1 tsp Fenugreek leaves; 1 tbsp fresh cream

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#weekorange

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

10 minutes

4 people

8boiled eggs
2tomatoes (medium)
1big onion
10garlic cloves
1 tspchopped ginger
3 tspkashmiri red chilli powder
To taste salt
To taste sugar
3 tbspbutter
1/3 tspgaram masala powder
10cashew nuts
1/2 tspcoriander powder
1 tspFenugreek leaves
1 tbspfresh cream

Saved

Steps

10 minutes

1

In a hot pan add 1.5 tbsp butter. Add salt and 1 tsp red chilli powder to eggs and fry. Keep aside. In that pan add garlic, ginger, onion pieces. Saute for 2 minutes. Add tomato pieces. Add salt and saute for 2 minutes. Add cashew. After 1 minute add 1/2 cup of water and let tomato soft. Let it cool. Make paste. Stain.
2

In the pan add 1.5 tbsp butter. Add the paste. After 1 minute add salt, sugar, garam masala powder, coriander powder, turmeric powder, 2 tsp red chilli powder. Cook for 2 minutes. Add 1 cup of water.Let it boil. Add eggs. Cook in low flame for 4 minutes using lid. Add Fenugreek leaves,fresh cream. After 30 seconds put of the flame. Serve with roti or fried rice.