Rusk pudding

Name: Rusk pudding
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 packet Rusk; 1 cup sugar; 1 cup Water; 2 cup Milk; 2 tsp All-purpose flour; 2 tsp sugar; 1/2 cup cocoa powder; 1 tsp butter

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Ingredients

30 minutes

8 servings

1 packetRusk
For sugar syrup
1 cupsugar
1 cupWater
For chocolate syrup
2 cupMilk
2 tspAll-purpose flour
2 tspsugar
1/2 cupcocoa powder
1 tspbutter

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Steps

30 minutes

1

Mix the water and sugar and bring it to boil till you get the required consistency of sugar syrup and keep it aside
2

For chocolate syrup, to the milk add sugar cocoa powder all-purpose flour and bring it to boil in low flame
3

Keep stirring till it get thickens and add butter to it to have the glazing
4

Take a medium sized buttered tray, dip the rusk in sugar syrup and arrange in the try. On the top pour 1/3 of the chocolate syrup. Repeat this for another layer.
5

Top it with toppings of your choice.and keep it refrigerated for 2 hours or till its set. Slice it and serve chill