Steps
- 1
Was vand slice fish into cubes. Pat itt dry. In a bowl add egg,flour,white pepper mix well.Then put in fish and mix well until fish are well coated.
- 2
Heat pan and when.its hot add oil.Pan fry fish until golden brown.When done set aside for later use.
- 3
In same pan add shallots and garlic cook until soft.After that drop tomatoes and cook halfway.Add in fried fish and the sauce mixture.Simmer a while until sauce thickens.Serve
Keywords
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Japanese Cabbage Rolls ロールキャベツ
Julie - Mrs. Lin's Kitchen
-

Taiwanese Sesame Oil Chicken Soup
Julie - Mrs. Lin's Kitchen
-

蛟龍Stormwyrm
-

Angelica
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Calcy Jain
-

Meme
-

@pathoosfoodstories
-

My family favorite tikka fish fry
Shagufta Sheikh
-

madhu priya
-

Calcy Jain
-

Daniel Lim
-

Sprout pulao healthy food in your diet
Nargis shaikh Shaukat
-

Madhu Bindra
https://cookpad.wasmer.app/us/recipes/14809264









Comments