This is a pudding made from milk. It's good for summer or when you don't have much appetite. I changedby omitting the step of whipping the cream and increasing the amount of heavy cream. I think it tastes about the same. I've also made blancmange with azuki bean paste and black sesame added, and this recipe made it really easy.The directions for the gelatin I used said to use up to 300 ml with 5 g of gelatin, so I dissolved 10 g of gelatin in 100 ml of water. Please read the directions on the package of gelatin. If you boil gelatin, it may not set. You just need to dissolve it, so it's better not to let the milk boil. This time I served the blancmange with strawberry jam, but plum jam would be good too. Recipe by commeline

I used to make blancmange in a pan.I made it several times and I came up with this recipe that is easy yet delicious.Not only are the ingredients easy to remember, I could make it in about 3 minutes in the microwave.Just mix really well with a whisk to avoid lumps.But if you ended up with some, you can strain with a tea strainer.It's a little different from jello and has a smooth and creamy texture.You can make it into a drink, serve it to sudden guests or just enjoy at home. For 1 small bowl or 2~4 mini cups. Recipe by Yoiyoi

I added chocolate to my usual blancmange and garnished it with a sauce made with seasonal American cherries, and my family loved it.In Step 5, keep mixing for at least 2 minutes over low heat to cook it through. When you are pouring the blancmange into the mold in Step 6, prepare all of the molds and pour it quickly, directly from the pot to the mold. Otherwise, the surface of the blancmange will not come out smooth, since it sets quickly. Recipe by Nu-shi

I added vanilla beans to my usual milk blancmange recipe and the flavor turned out really rich... my family always uses this recipe. For 4 jars + a little extra for tasting. Recipe by ko-ko

My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever!

This is a traditional dessert in my family.

This is a variation of my "Simple! Tofu No-Bake Cheesecake".When you chill these desserts they will go a little hard. Some liquid will leak out of the tofu and settle on the top of the dessert so please try removing it before eating. These desserts don't keep for long so please eat them on the same day or morning after.This blancmange should taste rich thanks to the black sesame paste yet still retain a refreshing blancmange flavour. You can't really taste the tofu in this recipe. Recipe by Miyakojika

I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too.Mix well in Step 2 to make a smooth batter. It's a moist and soft set mousse-like cake. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by tearstar

I can guarantee this is good since I'm absolutely obsessed with béchamel. Check out the following recipes:-"Tomato Cream Pasta"-"Salmon & Shrimp Creamy Pasta"You can't go wrong as long as you mix well in Step 1!You should also try out this macaroni au gratin Recipe by Enashiyou

I tried making this a while back with some leftover milk coffee and it was delicious.It will start boiling once the thickening process begins, so do not to let it burn.Adjust the amount of sugar in relation to the sweetness of your milk base.This time, I used 25 g of sugar. For 8 small cream buns' worth. Recipe by La Land

I made tart plum jam and decided to try it with blanc mange.I have trouble drinking milk in the summer, but this way it just slides down.Make sure the milk from Step 2 is chilled well in the refrigerator and before mixing with heavy cream. I tried making this recipe with half the ingredients, but the whipped cream wouldn't whip right, so I doubled the ingredients for this.Almond essence and sliced almonds are good to add if you have them, but it will still be delicious without them. I hope you'll try this recipe; it's so much tastier than milk jelly. Recipe by commeline

My husband requests this the most.He doesn't know that this white sauce takes only 5 minutes.My microwave is 600 W.Adjust the thickness of the sauce with the last round of heating. Cook it to suit your tastes. Recipe by yukari-