Tangy orange fish

Name: Tangy orange fish
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 pieces bhetki fish; 2 Oranges; 1 onion chopped; 1 garlic paste; 1 tbsp coriander leaves chopped; 4 green chillies; 1 red chilli; 3 tbsp mustard oil; 1 tsp termaric powder; 1 tsp cumin powder; 1 tsp red chilli powder; as per taste salt

Anu's Delight @Anuradha_Foodie

This recipe is another type of orange fish.Tangy flavour is present in this dish.More over the flavour is awesome. #weekoramge

Anu's Delight @Anuradha_Foodie

This recipe is another type of orange fish.Tangy flavour is present in this dish.More over the flavour is awesome. #weekoramge

Saved

Ingredients

40 mins

2 people

2 piecesbhetki fish
2Oranges
1onion chopped
1garlic paste
1 tbspcoriander leaves chopped
4green chillies
1red chilli
3 tbspmustard oil
1 tsptermaric powder
1 tspcumin powder
1 tspred chilli powder
as per taste salt

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Steps

40 mins

1

Wash the fish n add termaric powder n salt to it.Chopped onion n make paste of garlic. Heat the pan add musterd oil n fry the fish.
2

Keep the fried fish n garlic paste aside.Now peel the orange.keep a side.
3

Fried the chopped onion n garlic paste.Now mix the all dry masalas n saute it.
4

Now add oranges to the pan n add water to make the curry.After that add the fish to the curry n garnish with chillies and coriander leaves.
5

Now the dish is ready to serve.