#heirloomMy father in law was a manager and working in some other city. During his job tenure and staying away from home he learned cooking on his own and this recipe is one of his creations, with a few changes of mine.After marriage I learnt this from my husband's dad (now my dad).Difference is he is vegetarian and we are Vegan.So, I turned cheese to tofu. Try this scrumptious recipe and do give your feedback.Love you Dad 💗💞 for this amazing recipe.

This is a healing recipe for my mother, who ignored her diabetes and suffered a stroke. The doctors told her she needed to be hospitalized and treated right away. However, thanks to the natural healing recipes and eating plan recommended by a leading natural foods expert, my mother is still alive and well today.This is a recipe that people who have illnesses related to blood problems or for diabetes.I am in the process of researching healthy mayonnaise substitutes for my mother, who used to be a major mayo addict who'd pour fat and preservative-laden store-bought mayonnaise on her rice before she became ill. Recipe by Mikikimiki

this is so easy to make and great at gatherings, a wonderful conversation starter B-)

I️ love fresh foods and spices! This meal and many similar are simple but powerful, full of proteins, vitamins, antioxidants, and pretty hearty!

I love the idea of Mac & Cheese but I'm too scared of the cheesiness that is a sacred part of it. This dish was a well researched one on the internet and customised to suit my taste better. Hope you like it. :)

This is a vegan version of Lebanese ocra. It is served with rice on the side.

I’ve recently been transitioning to a vegan lifestyle, and there’s been some foods I just missed! This creamy vegan alfredo is fantastic!

Served as the main for a Game-of-Thrones themed sittning. Reference from Janet Henderson’s Vegetarian Haggis.

Macro is formally called "macrobiotics". It means long, life, and method. Macrobiotics is a diet, which is popular in the US as a healthy meal, though it's based on traditional Japanese food such as grains and vegetables.

If your a vegan who doesnt like pretend meat you can omit that ingredent and have a mushroom strouganoff

Palestinian malfoof, also known as stuffed cabbage rolls, is a flavorful traditional dish from Palestine. It features tender cabbage leaves stuffed with a mixture of seasoned rice and ground meat, typically lamb or beef. Here's a basic recipe to guide you in making Palestinian malfoof

A great vegan version of the popular and versatile omelette! In this case I used asparagus as topping but you can use kale, spinach or other greens. You can find black salt at Indian grocers and it will give that subtly sulphuric taste found in egg omlettes.