Steps
- 1
Heat a kadhai add 3tsp mustard oil then add 1tsp cumin seed,hing
- 2
Add finely chopped garlic and green Chilli saute it well
- 3
Then add chopped potatoes and sem (broadbeans),salt as per taste close the lid and cook for 10min
- 4
After that open the lid sprinkle some amchoor powder saute it again cook for more 5min its ready
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