Chili cheese hassleback potatoes

Chili cheese hassleback potatoes
Steps
- 1
Preheat oven to 375.
- 2
Place potatoes between the handle of two wooden spoons. Slice the potatoes into thin slices, 1/4 inch at the bottom unsliced.
- 3
Brush with butter and bake 1 hr.
- 4
Cut cheese slices into fourths to make small squares. I used about 10 slices of cheese.
- 5
Remove from oven, add small cheddar slices in between each potato slice.
- 6
Top potato with chilli and shredded cheese. Return to oven and cook 10 minutes.
- 7
Top with sour, diced onion cilantro. Enjoy.
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