Punjabi kadhi

Name: Punjabi kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 chopped tomato; 1 onion chopped; 1 tsp garlic ginger paste; 5-7 curry leaves; 2 tsp butter; 2 cup buttermilk; pinch fenugreek seeds; 1/2 tsp Cumin seeds; 1/2 tsp fennel seeds; 1/2 tsp mustard seeds; pinch asafoetdia; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp dry mango powder; 3 tsp besan/gram flour; to taste Salt

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

30 min

4 servings

2chopped tomato
1onion chopped
1 tspgarlic ginger paste
5-7curry leaves
2 tspbutter
2 cupbuttermilk
pinchfenugreek seeds
1/2 tspCumin seeds
1/2 tspfennel seeds
1/2 tspmustard seeds
pinchasafoetdia
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspdry mango powder
3 tspbesan/gram flour
to tasteSalt

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Steps

30 min

1

Take one bowl add buttermilk and add 3tsp besan and mix well take a one kada for tadkai add butter /ghee add soad, cumin seed, methidana, astofodia, curry leaves
2

Add onion ginger garlic paste, tomato and saute well and add all spices in masala
3

Add buttermilk and add some water as per requirement boil for 20 minute add salt as per taste
4

Now ready for serve with rice