Salmon Sashimi Cake

Name: Salmon Sashimi Cake
Total time: 1800 s
Yield: 1-2 people
Cuisine: American
Ingredients: 2 cups cooked sushi rice (room temperature); 1 medium avocado (diced); 1 lbs sushi grade salmon (or any other fish you like) (diced); 2 large sheets of roasted seaweed/nori; 1 tbsp roasted sesame seeds (optional); 1-2 tbsp fish roe (optional)

WH Chan @whcchan

Toronto, Ontario

Simple and easy for someone who loves sushi and celebrating a special occasion
It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out

Equipment
- 6" round cake pan with removable bottom
OR
- 6" round spring foam cake pan

Simple and easy for someone who loves sushi and celebrating a special occasion
It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out

Equipment
- 6" round cake pan with removable bottom
OR
- 6" round spring foam cake pan

WH Chan @whcchan

Toronto, Ontario

Simple and easy for someone who loves sushi and celebrating a special occasion
It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out

Equipment
- 6" round cake pan with removable bottom
OR
- 6" round spring foam cake pan

Simple and easy for someone who loves sushi and celebrating a special occasion
It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out

Equipment
- 6" round cake pan with removable bottom
OR
- 6" round spring foam cake pan

Saved

Ingredients

30 minutes

1-2 people

2 cupscooked sushi rice (room temperature)
1medium avocado (diced)
1 lbssushi grade salmon (or any other fish you like) (diced)
2large sheets of roasted seaweed/nori
1 tbsproasted sesame seeds (optional)
1-2 tbspfish roe (optional)

Saved

Steps

30 minutes

1

Dice the avocado and the salmon
2

Line the round pan with the sheets of seaweed
3

Take some rice and spread it evenly as the first base layer - leave some rice for another layer
4

Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
5

Take diced salmon and spread it evenly on top of the avocado layer
6

Take the rest of your rice and spread it on top of your salmon layer
7

Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches