Salmon Sashimi Cake
Simple and easy for someone who loves sushi and celebrating a special occasion
It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out
Equipment
- 6" round cake pan with removable bottom
OR
- 6" round spring foam cake pan
Salmon Sashimi Cake
Simple and easy for someone who loves sushi and celebrating a special occasion
It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out
Equipment
- 6" round cake pan with removable bottom
OR
- 6" round spring foam cake pan
Cooking Instructions
- 1
Dice the avocado and the salmon
- 2
Line the round pan with the sheets of seaweed
- 3
Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- 4
Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- 5
Take diced salmon and spread it evenly on top of the avocado layer
- 6
Take the rest of your rice and spread it on top of your salmon layer
- 7
Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
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