Egg Khagena

Name: Egg Khagena
Total time: 1800 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 3 Eggs; 1 Tsp black pepper powder; 1 Tsp Salt or for taste; 2 onion finely chopped; 3 tomatoes finely chopped; 1 Tsp Cumin seeds; 4-5 black pepper; 1 inch cinnamon; 2-3 cloves; 1 tbsp red chili powder; 1/2 Tsp turmeric powder; Green chili; Green coriander; Ginger

Iqra Khan @iqrakhan

#joy
Hello Friends,
Aj mera magaz khany ko dil kar raha tha lykin maghaz mujhy mila nahi to mein ne same maghaz ke masaly se egg khageena bana lia bohot mazydar bana bilkul maghz jesa SB ghar walon ko b bohat pasand aya.
Ap SB b try Karen or mazy lein ke khaen.

Saved

Ingredients

30 mints

3-4 people

3Eggs
1 Tspblack pepper powder
1 TspSalt or for taste
2onion finely chopped
3tomatoes finely chopped
1 TspCumin seeds
4-5black pepper
1 inchcinnamon
2-3cloves
1 tbspred chili powder
1/2 Tspturmeric powder
For Garnish
Green chili
Green coriander
Ginger

Saved

Steps

30 mints

1

Break the eggs in a bowl, add black pepper powder and 1/2 tsp salt,
2

Mix it well,
3

Now heat the oil in a pan then add eggs, fry it and break it into small pieces, now release it from the pan,
4

In the same pan add onion and fry it until it become transparent,
5

Now add cumin seeds, black pepper, cloves and cinnamon and fry it for 40-50 second,
6

Now add tomatoes, red chili powder, turmeric powder and salt, cook it for 4-5 mints,
7

Now add cooked eggs and mix it well,
8

Now garnish it with coriander, Ginger and