Jollof Spaghetti

Name: Jollof Spaghetti
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 150 g Spaghetti; 11/2 Cup Shredded Grilled Chicken; 1/2 Cup Boiled down Pepper and Tomato mix; 3/4 Cup Peppers and Carrot (cut in strips); 1 Teaspoon Curry; 1/2 Teaspoon Thyme; 1/2 Tablespoon Garlic Powder; 2 Tablespoon Oil; 1/2 Teaspoon Chicken Seasoning (Heaped); Salt to taste; 1 Medium Onion Bulb; Spring Onion for garnish

Bakers spice @bakers_spice

A perfect way to incorporate shredded chicken and vegetables into my pasta. I made this for myself and it was worth it.

Bakers spice @bakers_spice

A perfect way to incorporate shredded chicken and vegetables into my pasta. I made this for myself and it was worth it.

Saved

Ingredients

30 minutes

2 servings

150 gSpaghetti
11/2 CupShredded Grilled Chicken
1/2 CupBoiled down Pepper and Tomato mix
3/4 CupPeppers and Carrot (cut in strips)
1 TeaspoonCurry
1/2 TeaspoonThyme
1/2 TablespoonGarlic Powder
2 TablespoonOil
1/2 TeaspoonChicken Seasoning (Heaped)
Salt to taste
1Medium Onion Bulb
Spring Onion for garnish

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Steps

30 minutes

1

Cook spaghetti according to package instruction, strain and set aside. Wash and dice the peppers, carrot and onion in strips. Dice the spring onions. Heat up oil in a pot or pan.
2

Sautee onion for a minute. Add curry, thyme, garlic powder and seasoning to the onion. Stir until fragrant. Do not burn this mix, otherwise it will affect the overall taste of the food.
3

Add pepper mix and fry until it separates from the oil. Add water to loosen up the mix. Stir.
4

Add shredded chicken. Stir and check for salt and seasoning. Allow to simmer for about 2 minutes, add cooked spaghetti, carrots and peppers. Stir to combine everything together.
5

Allow to steam for about 1 minute to reduce the crunch of the carrot. Garnish with spring onion and serve hot. Enjoy💃
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