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Sewai kheer
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A picture of Sewai kheer.

Sewai kheer

Meenu Ahuja
Meenu Ahuja @cook_19151918

Sewai kheer

Meenu Ahuja
Meenu Ahuja @cook_19151918
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Ingredients

20 mins
2-3 people
  • 1/2 cupalmonds
  • 1 packetvermicelli
  • To cook vermicelli desi ghee
  • 1 cupmilk
  • 1 cupsugar syrup
  • 1 pinchcardamom powder
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Steps

20 mins
  1. 1

    Blanch the almonds in water, blanching not only make them soft but also makes it easy to peel off their skins.

  2. 2

    Boil them for not more than 30- 45 minutes. Peel the almonds

  3. 3

    Once this is done cook the vermicelli in desi ghee till it gets a Lovely brownish hua.

  4. 4

    Now, put in a strainer so thst all the excess oil come out.

  5. 5

    Empty the kadhai of all the oil now and add milk to it

  6. 6

    Once the milk comes to a boil and add the sugar syrup to it.

  7. 7

    Now, add the sewai and stir gently

  8. 8

    The milk will start to soften it and cook it.add the cardamom powder.now, add the almonds and stir well.

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Copied!

Meenu Ahuja
Meenu Ahuja @cook_19151918
on April 10, 2021 17:55

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
April 11, 2021 05:39
Yummy
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