Blanch the almonds in water, blanching not only make them soft but also makes it easy to peel off their skins.

Boil them for not more than 30- 45 minutes. Peel the almonds

Once this is done cook the vermicelli in desi ghee till it gets a Lovely brownish hua.

Now, put in a strainer so thst all the excess oil come out.

Empty the kadhai of all the oil now and add milk to it

Once the milk comes to a boil and add the sugar syrup to it.

Now, add the sewai and stir gently

The milk will start to soften it and cook it.add the cardamom powder.now, add the almonds and stir well.