Sewai kheer
Meenu Ahuja @cook_19151918
Cooking Instructions
- 1
Blanch the almonds in water, blanching not only make them soft but also makes it easy to peel off their skins.
- 2
Boil them for not more than 30- 45 minutes. Peel the almonds
- 3
Once this is done cook the vermicelli in desi ghee till it gets a Lovely brownish hua.
- 4
Now, put in a strainer so thst all the excess oil come out.
- 5
Empty the kadhai of all the oil now and add milk to it
- 6
Once the milk comes to a boil and add the sugar syrup to it.
- 7
Now, add the sewai and stir gently
- 8
The milk will start to soften it and cook it.add the cardamom powder.now, add the almonds and stir well.
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