Homemade Salmon Flakes

Name: Homemade Salmon Flakes
Yield: 1 serving
Cuisine: American
Ingredients: 1 filet Salted salmon; 1 tbsp Sake; 1 pinch Dashi stock granules; 1 ＊saltiness can be adjusted＊ Unsalted raw salmon, alternatively

cookpad.japan @cookpad_jp

Homemade salmon flakes are without additives, healthier and cheaper.

You can make a big batch and stock in the freezer. Recipe by *3103*

Homemade salmon flakes are without additives, healthier and cheaper.

You can make a big batch and stock in the freezer. Recipe by *3103*

cookpad.japan @cookpad_jp

Homemade salmon flakes are without additives, healthier and cheaper.

You can make a big batch and stock in the freezer. Recipe by *3103*

Homemade salmon flakes are without additives, healthier and cheaper.

You can make a big batch and stock in the freezer. Recipe by *3103*

Saved

Ingredients

1 serving

1filet Salted salmon
1 tbspSake
1 pinchDashi stock granules
1＊saltiness can be adjusted＊ Unsalted raw salmon, alternatively

Saved

Steps

1

Sprinkle the salmon with sake and cover with plastic wrap. Microwave for 3 to 5 minutes until cooked through while keeping an eye on it.
2

Check if it's cooked through while removing the skin and bones.
3

If you make a small amount, simply transfer the salmon meat and dashi stock granules into a mixing bowl, and crush into small pieces with a whisk.
4

When a big amount, use a food processor to flake, pulsing for 1 second increments while keeping an eye on it.
5

Spoon onto rice.
6

For a three-colored rice bowl. Homemade Chicken Soboro -
https://cookpad.wasmer.app/us/recipes/148239-homemade-chicken-soboro

Homemade Chicken Soboro
7

I would also recommend eating it as is without flaking, as it is fluffy and delicious. This is our family's favorite way to eat salmon these days.
8

You can use anytime if you make a big portions and store in the freezer. It would work great when you have no time to cook, or to pack in a lunch box.