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Quick and Easy Sweet Potato Dessert
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A picture of Quick and Easy Sweet Potato Dessert.

Quick and Easy Sweet Potato Dessert

cookpad.japan
cookpad.japan @cookpad_jp

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.

I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.

I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

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Quick and Easy Sweet Potato Dessert

cookpad.japan
cookpad.japan @cookpad_jp

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.

I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.

I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

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Ingredients

8 servings
  • 400 gramsSweet potato
  • 40 gramsSoft light brown sugar
  • 2 tbspSoy milk (milk is OK too)
  • 20 gramsButter (optional)
  • 1 dashVanilla extract (optional)
  • 1/2Egg yolk (for glazing)
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Steps

  1. 1

    Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)

  2. 2

    Boil in a pot until it becomes soft.

    A picture of step 2 of Quick and Easy Sweet Potato Dessert.
  3. 3

    When it becomes soft, drain the water. Add the butter while it's still hot, and mash.

    A picture of step 3 of Quick and Easy Sweet Potato Dessert.
  4. 4

    I mash until it's still a little bit lumpy, but please adjust it to your liking.

  5. 5

    Add the soft light brown sugar, and soy milk, then mix well.

    A picture of step 5 of Quick and Easy Sweet Potato Dessert.
  6. 6

    Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.

    A picture of step 6 of Quick and Easy Sweet Potato Dessert.
  7. 7

    Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)

    A picture of step 7 of Quick and Easy Sweet Potato Dessert.
  8. 8

    You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

    A picture of step 8 of Quick and Easy Sweet Potato Dessert.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 03, 2014 07:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sweet Dessert Kamote Soy Milk Egg Butter

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