Moong Dosa

Name: Moong Dosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup moong Dal with skin; As required Water; 3-4 green chillies; 2-3 garlic cloves; Handful coriander leaves; as per taste salt; 1 pinch turmeric powder

Kavita Ns @food_ish

Mumbai

A healthy and quick Dosa recipe ,perfect for breakfast and kids lunch box.
#weekgreen
#boxweek1
#dosa
#green

Kavita Ns @food_ish

Mumbai

A healthy and quick Dosa recipe ,perfect for breakfast and kids lunch box.
#weekgreen
#boxweek1
#dosa
#green

Saved

Ingredients

30 mins

4 people

1 cupmoong Dal with skin
As requiredWater
3-4green chillies
2-3garlic cloves
Handfulcoriander leaves
as per taste salt
1 pinchturmeric powder

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Steps

30 mins

1

Wash and soak the moong dal for 4 hours.
2

After 4 hours, drain all the water and grind the dal in to a fine paste along with garlic, chilles, coriander,salt and turmeric.
3

Heat a pan, grease with some oil or ghee and pour a ladder of the batter and spread in circular motion to form a dosa
4

Cover the dosa with a lid to cook well. Flip and cook for another minute.
5

Healthy moong dosa is ready.
6

Note: these dosa are a bit soft and my family loves them this way.

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Cooksnaps

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Kavita Ns @food_ish

on April 06, 2021 13:56

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.