Beef pulao biryani

Name: Beef pulao biryani
Total time: 3600 s
Yield: 12 people
Cuisine: Pakistani
Ingredients: 2 kg beef cut small piece; 8 glass Water; 1 teaspoon Salt; 1 teaspoon Red chilli powder; 1 teaspoon Sabut dhania; 1 teaspoon White zeera,; darchini ka tukra,; 12 loung; 6 elaichi, green wali; 3 bari elaichi; 6 gol laal mirch,; 1 teaspoon saunf,; some piece ginger garlic,; 1 onion medium size,; 1 tomato,; 2 sabut green chillies; 6 glass rice; 4 teaspoon salt; 2 teaspoon red chilli powder; 2 teaspoon coriander powder; 1 1/2 teaspoon turmeric powder; 2 teaspoon zeera; 1 1/2 teaspoon Garam masala powder; 1 cup Oil; 4 tomatoes; Half cup yogurt; 1 teaspoon Green chillies paste; 6 Aloo bukhary; 2 pinch Food colour orange; Hara dhania garnish ke liye

Sadia Waqas @mrswaqas

#nihach

Sadia Waqas @mrswaqas

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Ingredients

1 hr

12 people

Beef ki yakhni ke liye ingredients
2 kgbeef cut small piece
8 glassWater
1 teaspoonSalt
1 teaspoonRed chilli powder
1 teaspoonSabut dhania
1 teaspoonWhite zeera,
darchini ka tukra,
12loung
Garam masala sabut:
6elaichi, green wali
3bari elaichi
6gol laal mirch,
1 teaspoonsaunf,
some piece ginger garlic,
1onion medium size,
1tomato,
2sabut green chillies
Pulao biryani ke lie Ingredients
6 glassrice
4 teaspoonsalt
2 teaspoonred chilli powder
2 teaspooncoriander powder
1 1/2 teaspoonturmeric powder
2 teaspoonzeera
1 1/2 teaspoonGaram masala powder
1 cupOil
4tomatoes
Halfcup yogurt
1 teaspoonGreen chillies paste
6Aloo bukhary
2 pinchFood colour orange
Hara dhania garnish ke liye

Saved

Steps

1 hr

1

Sb se pehly ak pressure cooker men beef aur paani daal kar aur sath hi sb ingredients daal kar medium flame par rakh dein 15 mint ke lie jab gosht soft ho jaye to flame band kar dein
2

Bry patily men ghee Garam karein aur us men piyaz shamil kar dein cut kiye hue jab brown clr ke ho jayen to is men tomato paste add kar dein aur mix kar lein sath hi adrak lehsan paste aur green chilli paste add kar dein Aur achi trhan mix kar lein
3

Sath hi gosht add krdein aur dahi b daal dein aur achi trhan se bhun lein
4

Ab is men dry ingredients add krdein aur mix kar lein ab is men 6 glass yakhni aur ak glass water add kar dein paani men ubaal any dein aur high flame par paani dry krlein jab paani dry ho jaye to hara dhania add kar dein aur sum dry dein 10 mint ke lie
5

Serve karein aur enjoy karein