A picture of Easy Potato Mochi Cakes with 3 Ingredients.

Easy Potato Mochi Cakes with 3 Ingredients

cookpad.japan @cookpad_jp

I simplified the recipe for potato mochi cakes that my grandmother always makes for me.

The cakes will turn out delicious if you leave some lumps in the potato, and not mash it completely.
They will burn immediately when adding soy sauce, so remove from heat as soon as you add it. Recipe by Rimo

I simplified the recipe for potato mochi cakes that my grandmother always makes for me.

The cakes will turn out delicious if you leave some lumps in the potato, and not mash it completely.
They will burn immediately when adding soy sauce, so remove from heat as soon as you add it. Recipe by Rimo

Easy Potato Mochi Cakes with 3 Ingredients

cookpad.japan @cookpad_jp

I simplified the recipe for potato mochi cakes that my grandmother always makes for me.

The cakes will turn out delicious if you leave some lumps in the potato, and not mash it completely.
They will burn immediately when adding soy sauce, so remove from heat as soon as you add it. Recipe by Rimo

I simplified the recipe for potato mochi cakes that my grandmother always makes for me.

The cakes will turn out delicious if you leave some lumps in the potato, and not mash it completely.
They will burn immediately when adding soy sauce, so remove from heat as soon as you add it. Recipe by Rimo

Saved

Ingredients

3 servings

1 largePotatoes
2 tspKatakuriko
1Soy sauce

Saved

Steps

1

Gently rinse the potato, drain, then microwave until tender.
2

Peel the potato, add the katakuriko, then knead well (you could use your hands.)
3

Shape into small oval patties.
4

Lightly brown in frying pan with vegetable oil.
5

Season with soy sauce, then serve.

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cookpad.japan @cookpad_jp

on December 31, 2013 10:00

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Keywords

Cake Potato Soy

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