Chocolate Coffee Pudding

Name: Chocolate Coffee Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 5 grams Gelatin powder; 45 ml Water; 7 grams Pure cocoa powder; 6 grams Instant coffee; 40 grams Sugar; 100 grams Heavy cream; 230 grams Milk

cookpad.japan @cookpad_jp

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!
So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.

When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto

cookpad.japan @cookpad_jp

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Ingredients

4 servings

5 gramsGelatin powder
45 mlWater
7 gramsPure cocoa powder
6 gramsInstant coffee
40 gramsSugar
100 gramsHeavy cream
230 gramsMilk

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Steps

1

Pour the water into a small dish, and soak the gelatin.
2

Combine the cocoa powder, coffee, and sugar in a bowl.
3

Pour in the milk and heavy cream into a small pot and warm up. Turn off the heat, add the gelatin from Step 1 to dissolve.
4

Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
5

If there are still coffee bits left, strain with a tea strainer.
6

Pour the mixture into the molds and let it cool. Then chill in the fridge. Once hardened, it's done.
7

I used low-fat cream.
8

and skim milk, but the pudding was very rich and thick!