Easy Mushroom Rice that Anyone Can Make

Name: Easy Mushroom Rice that Anyone Can Make
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 1 pack King oyster mushrooms; 1 pack Shimeji mushrooms; 100 ml Water; 1 tsp Sugar; 3 tbsp Soy sauce; 1 tbsp Dashi stock granules or mentsuyu; 2 tbsp Mirin; 2 tbsp Sake; 10 cm Kombu for dashi stock; 1 Roasted sesame seeds, green onions

cookpad.japan @cookpad_jp

I always make this dish in autumn whenever mushrooms are in season!

The total amount of the mushrooms is about 300 g! If you are using maitake mushrooms, parboil in advance as they make the rice turn black! Recipe by Silvy1978

I always make this dish in autumn whenever mushrooms are in season!

The total amount of the mushrooms is about 300 g! If you are using maitake mushrooms, parboil in advance as they make the rice turn black! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I always make this dish in autumn whenever mushrooms are in season!

The total amount of the mushrooms is about 300 g! If you are using maitake mushrooms, parboil in advance as they make the rice turn black! Recipe by Silvy1978

I always make this dish in autumn whenever mushrooms are in season!

The total amount of the mushrooms is about 300 g! If you are using maitake mushrooms, parboil in advance as they make the rice turn black! Recipe by Silvy1978

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Ingredients

2 servings

700 gramsWhite rice
1pack King oyster mushrooms
1pack Shimeji mushrooms
100 mlWater
1 tspSugar
3 tbspSoy sauce
1 tbspDashi stock granules or mentsuyu
2 tbspMirin
2 tbspSake
10cm Kombu for dashi stock
1Roasted sesame seeds, green onions

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Steps

1

These are the ingredients I used today! So simple, right?
2

Wash the rice and drain.
3

Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
4

Julienne the king oyster mushrooms!
5

They should look like this!
6

Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
7

When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
8

Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
9

Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
10

Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
11

It's done.
12

Transfer to a serving dish...
13

Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!