Whole Grain and Oatmeal Table Rolls

Name: Whole Grain and Oatmeal Table Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 180 grams Bread flour; 50 grams Whole wheat flour; 50 grams Oatmeal; 210 ml Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder); 30 grams Butter; 20 grams Sugar; 5 grams Salt; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I thought I could eat this bread everyday and not get sick of it so I posted it here for everyone. Even without anything spread on top you can taste the natural sweetness of the whole grain and oatmeal. A soft and tender table roll.

The dough is very easy to work with so try any shape you like.is another version of whole wheat bread that I like. Recipe by MeguBroaden

cookpad.japan @cookpad_jp

The dough is very easy to work with so try any shape you like.is another version of whole wheat bread that I like. Recipe by MeguBroaden

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Ingredients

6 servings

180 gramsBread flour
50 gramsWhole wheat flour
50 gramsOatmeal
210 mlReconstituted powdered milk (210 ml water + 15 g skimmed milk powder)
30 gramsButter
20 gramsSugar
5 gramsSalt
3 gramsDry yeast

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Steps

1

Put all the ingredients except for the butter in your bread maker and press start. After 5 minutes add the butter. Leave the first rise to your bread maker.
2

Lightly punch down the dough from step one and form them into balls. Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes. The seams of the dough balls should be on the bottom.
3

Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
4

For the 2nd rising, place in the oven at 40℃ for 25 minutes. They'll double in size.
5

Bake at 180℃ for 11-15 minutes and they're finished! The baked rolls are soft and fluffy.
6

Here's another with grilled chicken ham.